Weber#ad - Rich taste of hickory to your big Chunk of beef. Ideal for smoking fish, pork and poultry. Gives light and refreshing feel to your plate. Subtly sweet flavour chips. Supplied in re-sealable 07kg 1. 5lb bag.
#adEcoWoodBBQ#ad - Best value For Money! Works great with any type of bbq Gas/Charcoal - Smoking Box Recommended For Gas. 100% natural wood, no Chemicals Added - Environmentally Friendly. See description for list Of Woods Flavours & Which Foods They Suite. Soak in water before Use For A Longer Smoke Time.
Sous Vide Tools#ad - Entirely chemical-free. Bourbon soaked oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. And just try it with venison! These bourbon soaked oak wood chips are made especially for use in The PolyScience Smoking Gun but can be used in all others leading brands also.
Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time. Great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.
Woodabrix#ad - A diy smoker box could be fashioned out of aluminium foil. Weight - 800 gr volume 3. 2 l - value for money, will last 6 - 8 meals as you only need to use a good handful of chips at a time.
Easy to use and store resealable bag. Enhance your bbq experience by adding few chips to your charcoals, or use a smoker box when using a gas bbq. Includes a free guide and recipES E-BOOK download available upon delivery when you opt in to receive notifications from sellers.
100 % natural untreated wood chips from clean sustainable forests. Perfect for beef, poultry, seafood, pork, lamb and vegetablES. No chemicals added. If you are not subscribed for notifications, please message us to receive your free ebook*. Suitable for gas and charcoal barbecues and smoker boxes. The packaging is made of recyclable plastic.
Gwernyfed Wood#ad - Premium wood fuel smoking chips - Harvested from our own woodland Natural, untreated - 100% sourced from our own sustainable woodland with nothing added. Versatile. Wood chips for smoking - use in a smoker, Kamado or Kettle style bbq or Electric / Gas grill.
Large 4. 5 litre 1. 3kg bag - enough chip to smoke for hours smoking lots of delicious food. Save money - ideal for Weber and Big Green Egg smokers. Flavours- choose from our top 11 tried and tested flavours, Hickory, Alder, Beech, Maple, Ash, Apple, Oak, Mesquite, Birch and Cherry.
Hot Smoked#ad - At hot smoked we take sustainability seriously. Includes an all you need to know Wood Flavours Guide with tips that we have collected over our 12 years of experience in the industry.
6 smoking wood chip flavours- apple, Beech, Hickory, Cherry, Maple and Oak, giving you a large variety of flavours. Therefore, all of our woods are FSC or PEFC certified and always come from sustainable sources.
Comes in a kraft gift box making it a perfect gift for experienced outdoor cooks and beginners alike. The bbq wood smoking chips are packaged in 500g recyclable cellophane bags which are hand packed in the UK.
Grilling Wood#ad - Add some flavour to savour for your cooking. Either way, smoker, Kamado style or kettle BBQ. No need to add harsh chemicals. We make sure to post code our wood – so you know exactly where in the UK your wood is coming from.
These wood chips are great for use on the grill, leave dry if you don't. Soak if you need to, you'll enjoy great results. This 3 litre tub of wood chips are split down to 10mm to 40mm small pieces of wood.
Simply add a handful of chips several minutes prior to cooking or slightly less in a smoker. These smoking wood chips are completely natural, untreated with no nasty chemicals - 100% high quality British wood with nothing added but nature and time.
Buying from us helps to promote the positive management of British woodlands. Keep your cooking natural and delicious with these wood chunks. Good for sausages, seafood and vegetables. Oak wood smoke - rich, beef, lamb, full flavour.
#adPolyscience#ad - Excellent for game birds, fish, beef, poultry and pork especially ham. Chemical free. Apple Wood Chips. Specifically designed for use with The Polyscience Smoking Gun. Applewood is a slightly sweet but denser, fruity smoke flavour.
JoDo#ad - Certain varieties of smoking chips are better suited to different types of cooking. The type or blend of smoking chips you use can make a big difference to the flavour. They are made from small scraps and shavings of wood. Our wood products are a 100% natural fuel source that contains no chemicals, additives or preservatives.
100% natural: today’s more natural lifestyles embrace fresh, healthful foods and low- calorie cooking. Lightweight and easy to handle, they ignite and burn quickly, which makes them ideal for all kinds of short or slow cooking on the BBQ. What are smoking chips? smoking chips are the most commonly used and readily available option for smoked cooking.
After chips starts smoking, close the grill lid and keep as much smoke as possible sealed in the grill to help flavor your food. Use our natural wood and bring the best to your table! flavour is everything: choose from our top eight tried and tested flavours - Oak, Cherry, Alder, Plum, Apple, Pear, Beech and Maple for a more detailed description of each taste read the product description below.
How to use: firstly soak wooden chips in water for around 30 minutes to avoid them from burning up fast. Kinds of smoking chips: there are a number of different woods and blends used to make smoking chips. Settle chips directly onto grill grate, place wood chips in smoke box or pur the coals into your grill and place the smoking chips on top for a quick smoke.
Gwernyfed Wood#ad - Ideal for kitchen smoking to make cold smoke, desserts, smoke food, drinks, cocktails. Small micro chips that smoulder slowly and produce a consistent and gentle smoke. Ground to the perfect concistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.